HOME COOKING WITH TWO RIVERS
RETAIL PRODUCTS
Many professional chefs have enjoyed our products for years.
We’ve finally started tailoring them for the home chef — all new sizes that are prettied-up with fresh new packaging — because you can’t just taste great, you gotta look great to boot.
SAUSAGES
Our sausages are all made in-house with local ingredients and an infinite amount of flavour possibilities. Using top-quality meat from our partner farms, house ground spices, local brews and natural casings.
CHARCUTERIE
We love the classics and one of our core passions is as traditional as you can get — charcuterie. Today more than ever, people are paying attention to how things are made, seeking local ingredients, local producers and in turn, discovering that traditional approaches can create a much more delicious product. Our retail-sized portions will help get this traditional delicacy in the hands of consumers all across the province.
BONE BROTH
Our magical, nutrient-dense, savoury and intensely delicious broths are packed with protein and made with Canadian born, raised & grazed bones. Our broths do not contain dairy, hormones, antibiotics or any nasty, unpronounceable ingredients. The perfect base for your soup, or a cup full to cut back on your caffeine.
SAUCES & RUBS
We’ve ground our own spices and made sauces by hand for years in our butcher shop. Our friends & family have loved them all so much that we just had to share. We keep our recipes simple — just good ingredients that are close to our hearts, we hope you enjoy!
JERKY & STICKS
Both part of our Charcuterie Collection — our jerky is dried to perfection with our very own all-natural blend of spices. Also, our snack sticks are not your everyday pepperoni — crafted right here in our North Vancouver location, they’re our artisanal salami’s downsized to an easy, grab-and-go format.